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70 days. (Also known as Peron Sprayless) Compact, semi-determinate vines are fairly disease resistant. Deep-red, dual-purpose canning and slicing sort. Smooth, slightly oblate fruit is very dense-fleshed and meaty, and show very little core. Skins are very thick and tough, simplifying peeling when processing, and making the crack-resistant fresh fruits keep extremely well. Fruit runs 3-6 ounces; flavor is very good, and sweet enough for fresh use as well. Developed prior to 1954 by Prof. Abelardo Piovano of Argentina.

  • Full Sun
  • Sprouts in 7-14 Days
  • Ideal Temperature: 75-95 Degrees F
  • Seed Depth: 1/8 inch
  • Plant Spacing: 24"
  • Frost Hardy: No
  • Solanum lycopersicum

PERON TOMATO

$5.00Price
Out of Stock
  • All sales are final

  • Farm pick up only

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