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Basil lovers unanimously recommend Genovese as the best variety for pesto! 

Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking. 10-12" plants. Approx. 18,000 seeds/oz. 

  • Excellent for processing
  • Field or containers
  • Open-Pollinated

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