Basil lovers unanimously recommend Genovese as the best variety for pesto! 
Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking. 10-12" plants. Approx. 18,000 seeds/oz. 
Excellent for processing
Field or containers
Open-Pollinated
Skip to the end of the images gallery 
Skip to the beginning of the images gallery